It is said often that failure is part of the journey to success. Tanzanian entrepreneur Gloria Lwakabamba, an Alumni of the 2015 Tony Elumelu Foundation Entrepreneurship Programme, believes in hard work and making dreams come true through it. Originally from Rwanda, born in Tanzania and spending her formative years in Nigeria, Gloria’s diverse background is …
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Alumni stories
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Hard Lessons I Learnt On Partnerships and Entrepreneurship – Gloria Lwakabamba
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Getting into Aquaculture in Zambia
Cuts in imports of fisheries products which traditionally supplemented domestic fish production, have led to Zambia facing a fish deficit, unable to efficiently meet customers’ demand. Carol Moonga’s goal is to supply clean, fresh, healthy and affordable products to consumers while putting Zambia on the map to be a breadbasket of Africa and the world …
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Delivering the Best Pitch
In an increasingly globalised world, reliable and safe goods movement form the backbone of the world economy. For this reason, Zambian entrepreneur Cephas Nshimyumuremyi started Tribology Energies five years ago to focus mainly on the retail distribution sector. Today, they have a contract with Total Zambia, where they distribute high performance lubricants and a contract …
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Building Covid-19 Ventilators in Africa, for the World
When Hank Debey applied for the TEF Entrepreneurship Programme in 2015, his mission was to provide affordable air services to African farmers who wanted to increase their profits by transporting their crops to distant, more lucrative markets. Hank went to work on Wings4Farmers, producing aircrafts, called levopters, which didn’t rely on fuels and derived their …
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Transforming Poachers into Protectors
All species on earth, including humans, depend on the services provided by other species to survive. This biological diversity provides the resources necessary to maintain the healthy systems we need to thrive. Harmful activities such as hunting can have serious consequences on the environment since natural ecosystems are interconnected and interdependent. 35-year old Rwandan entrepreneur …
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Greenrev’s Approach to Fighting Malnourishment in Rwanda
Two years before he launched his enterprise GREENREV GR LTD, Joseph Niyomukiza could not stop thinking of how much more cost-effective food fortification is to vaccinations in preventing or fighting disease. The idea was rooted in the development of his country, Rwanda. Yet, it was not until the Tony Elumelu Entrepreneurship Programme, where he received …
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Agri-Startup Digifarms Africa Tackles Food Security in Cameroon
Up until December 2017, it was not very clear to Cameroonian entrepreneur Che Azenyui Bruno what exactly he was going to do to support domestic production and domestic consumption of high-quality agricultural products in Cameroon and Africa as a whole. He was particularly concerned and deeply worried about Africa dependence on imported agricultural products and …
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How Blockchain Startup Chekkit is Saving Lives in Nigeria
Nigerian-born healthcare enthusiast, Dare Odumade, always had inspirations to create solutions to the planet’s key problems using technology. For such big dreams, the fundamental work was to understand these problems and develop a practical means to address them. Down the line, this interest became more tailored and focused on the problems caused by counterfeit medicines …
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Lalita Purbhoo Junggee is Reducing Mauritius’ Carbon Footprint with Biodegradable Products
When Design & Print Co LTD launched in 2011, the big idea was to power large format digital printing in Mauritius. The company, founded by Lalita, would print mainly outdoor advertising: billboards and banners. A few years later, they realized that they had become part of an industry that generates a lot of solid waste. …
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Regis Umugiraneza’s Innovative Idea is Maximizing the Use of Sweet Potatoes in Rwanda
In his fourth year of studying Agriculture Economics and Agribusiness at the University of Rwanda, Regis Umugiraneza had an idea about sweet potatoes in Rwanda and sub-Saharan Africa. Choosing to go the extra mile, he used his dissertation to interrogate this idea further, and in 2014, he realized he could add value to this crop. Rwanda often experienced …
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