Styda Culinary Academy is a chef school established to produce world-class, innovative chefs through our professional and affordable culinary training. We are currently operational in Nigeria (over 200m population) and we hope to expand to other parts of Africa (1.3b population) in the future. Our goal is to produce culinary professionals who will pilot the foodservice industry in a profitable way, thereby reducing the rate at which food businesses close down as a result of lack of professional chefs, and also reduce unemployment in Africa. In 5 years, we have trained over 200 chefs, and our alumni have opened over 20 successful businesses.